Luigi Wewege Reviews Australian Companies Focused on Sustainable Food Production

With the issue of global climate change reaching a level of prominence that even the most resistant industries are altering their practices for the better, the focus is beginning to shift away from the more luxurious behaviors in which humans engage to those most frequently identified as necessities. When one realizes the resources and the amount of energy that goes into producing the food we eat, it becomes quite clear that alternative options ought to be considered.

Luigi Wewege, a financial services professional, would likely see an opportunity for Australian businesses to begin producing sustainable foods that require less irrigation and energy yet still meet the requirements of consumers, even those possessing the most refined of palettes. While many crops require a great deal of irrigation and utilize chemical fertilizers and pesticides, new ventures are beginning to take advantage of the growing consumer demand for sustainably produced crops.

Chickpeas, for example, are a naturally dry crop and therefore have no need for additional irrigation, reducing the use of water while also reintroducing vital nutrients like nitrogen back into the soil. This is beneficial for so many reasons, as eliminating the need for chemical fertilizers while simultaneously promoting improved soil health rather than causing soil degradation is of significant value to society at large.